Vegetarian Asian Pizza

VEGETARIAN ASIAN PIZZA

• Pillsbury Whole Wheat Artisan pizza crust
• flax seed
• whole wheat flour, for dusting
• peanut sauce
• medium tofu
• 2 TBSP sesame oil
• salt & pepper
• crown of broccoli florets, steamed
• 1 red bell pepper, sliced
• Weight Watchers Shreaded Mozzarella Cheese

Preheat oven to 400*. Dust cookie sheet with whole wheat flour. Spread pizza crust on cookie sheet. Sprinkle flax seed on crust. Bake for 8 minutes. Meanwhile, steam broccoli florets and slice bell pepper. Cube two 1/4″ slices of tofu. In a skillet over medium heat, toss sesame oil, cubed tofu, salt, and pepper. Stir periodically until brown.

Remove pizza crust from oven. Lightly spread peanut sauce over interior of the crust. Evenly spread the tofu cubes, bell pepper strips, and broccoli florets. Sprinkle 1/2 cup mozzarella cheese over pizza. Bake for 10 minutes longer or until crust and broccoli brown.